Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 27,00 for forma intera 2,2 kg ca.
The Italico Teodolinda di Arrigoni is a soft cheese whose name was first introduced in 1941 by ministerial decree. The aim was to standardize the numerous commercial definitions of all qualitatively similar cheeses present in the territory.
Aging: about 30 days
Ingredients: Cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fat: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2 g
Format: whole wheel 2.2 kg
Shelf-life: 60 days
Latte vaccino, sale, caglio.
Allergeni: latte
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 1246 kJ / 300 Kcal
Grassi: 24,9 g, di cui saturi 16,2 g
Carboidrati: 2,1 g di cui zuccheri 2,1 g
Proteine: 16,9 g
Sale: 2.2g
The Italico Teodolinda di Arrigoni (which we present to you here in a whole form of about 2.2kg) is a very versatile cheese: excellent on its own, ideal for pairing with other ingredients, and delicious when melted to enrich baked dishes and gratinated vegetables with its creamy texture.
Flavor: intense.
Crust: thin, smooth, reddish-yellow in color.
Paste: soft, compact when cut but creamy inside, straw-yellow in color.
Sapore: intenso.
Crosta: sottile, liscia di colore giallo rossastro.
Pasta: morbida, compatta al taglio ma cremosa all’interno, di colore paglierino.
€ 27,00
for forma intera 2,2 kg ca.
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Lombardy
Italico Teodolinda full form 2.2 kg
