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€ 40,50
per Lattina da 350g
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The Ventresca di Tonno Rosso in EVO oil pitted Bosana from Fratelli Pinna is a true delicacy for discerning and refined palates. Full and refined flavor: these slices of ventresca are the most prized part of the red tuna from Sardinia.
Ingredients: Ventresca of red tuna (thunnus thynnus) caught with hooks and longlines in Carloforte, pitted extra virgin olive oil from Bosana Fratelli Pinna, sea salt.
Average values per 100g of product
energy val. kcal (kj)251 (1051)
Protein 35.0 g
Carbohydrates 0.0 g of which sugars 0.0 g
Fats 12.3 g of which saturates 1.5 g
Fiber 0.0 g
Sodium 0.95 g
Ingredienti: Ventresca di tonno rosso (thunnus thynnus) pescato con ami e palangari a Carloforte, olio extravergine d’oliva denocciolato di Bosana Fratelli Pinna, sale marino.
Valori medi per 100g di prodotto
val. ener. kcal (kj)251 (1051)
Proteine 35.0 g
Carboidrati 0.0 g di cui zuccheri 0.0 g
Grassi 12.3 g di cui saturi 1.5 g
Fibre 0.0 g
Sodio 0.95 g
The Ventresca of Red Tuna in EVO oil pitted Bosana from Fratelli Pinna has a flavor that captures you from the first bite: it is ideal as an appetizer or as a tasty second course served with grilled eggplant, zucchini, and peppers dressed with a sauce of oil, parsley, and balsamic vinegar from Modena IGT.
Great to enjoy on its own, to enrich salads or to dress a pasta.
Award Gold in 2020
€ 40,50
per Lattina da 350g
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