Java Esprit Grand Cru Milk Chocolate 39% 70g

Java Esprit Grand Cru Milk Chocolate 39% 70g

The Java Esprit Grand Cru Milk Chocolate 39% by Noalya is a true treasure to discover! Noalya will take you, with its chocolate, on a journey around the world. Today we are going to the island of Java, in the heart of Indonesia, a land with wonderful tropical beaches, high mountains, and rich forests.

The island is dotted with volcanoes, a fundamental element to understand the nature of the native cacao. The climate is tropical, with average temperatures always ranging between 25°C and 32°C, and very intense precipitation occurs for much of the year.

It is precisely this climate that allows for the birth of a very precious cacao, namely Criollo cacao, the variety of cacao that is genetically unhybridized with other species.

Noalya, against all expectations, presents it in the milk version to enhance its sweet spiciness and delicacy, typical of this cacao.

The beans are light and particularly aromatic, which is why they pair perfectly with the sweetness of milk, giving rise to a finest milk chocolate with an almost beige color and a unique softness.

The Java Esprit Grand Cru Milk Chocolate 39% by Noalya is velvety, delicate, well-rounded, and complete with hints of almond, fresh milk, caramel, and a particular finish with a scent of cinnamon.

Ingredients: cane sugar, cocoa butter, whole milk powder, cocoa mass obtained from cocoa beans, emulsifier (soy lecithin), natural vanilla bean extract.

Origin: single-origin cacao from Java

Shelf life: 18 months

Storage: store in a cool, dry place (10-20°C), preferably away from light

Allergens: lactose and may contain traces of nuts

Nutritional values per 100g
Energy Kcal 578 / Kj 2418
Carbohydrates 43.70g
of which sugars 39g
Fats 41.80g
of which saturates 25.70g
Proteins 7.50g
Salt 0.09g

Java Esprit Grand Cru Milk Chocolate 39% 70g: How is it produced

Noalya, Tuscany

Ingredients Java Esprit Grand Cru Milk Chocolate 39% 70g

Nutritional values