This Ready Risotto with Sausage and Mushrooms from Terre del Bosco is an elegant solution that will allow you to prepare a tasty, healthy, and genuine dish in a very simple and quick way. The ingredients are all exclusively of high quality.
The risotto with sausage and porcini mushrooms is a recipe with a characteristic flavor, a true classic of Italian cuisine.
Cooking instructions: bring 750 ml of broth of your choice to a boil and pour in the contents of the bag. Bring back to a boil and let cook on low heat without stirring. At the end of cooking, remove from heat and stir in, adding salt and pepper to taste.
Ingredients: Superfine Carnaroli Rice 94%, Sausage 2.5%, Porcini Mushrooms (Boletus Edulis and related group) 2.5%, Parsley, Garlic, Onion in variable proportions.
Packaged in a controlled atmosphere - shelf life 2 years from packaging.
May contain traces of: celery, gluten, shellfish, eggs, milk, nuts, mustard.
Nutritional values per 100g of product
Energy: 1434.71 kj/ 342.98 kcal
Fats: 2.69g of which saturates 0.55g
Carbohydrates: 72.55g of which sugars 0.32g
Proteins: 7.1g
Fiber: 1.08g
Sodium: 0.09g
Phosphorus: 0.008g
Salt: 0.22g
The Risottino Sausage and Mushrooms with Carnaroli rice is quite simple to prepare and once cooked, it will present grains that are separate and al dente. A delicious and tasty dish to accompany with a full-bodied red wine.
Cooking time: 18-20 minutes
Each package is suitable for 2/3 servings.
Store in a cool, dry place and away from light and heat sources.
Conservare in luogo fresco e asciutto e al riparo dalla luce e da fonti di calore.
€ 4,50
per 250g
english
ITALY
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Ready risotto with sausage and mushrooms 250g
Veneto
