The Taggiasca Black Olive Paste from the Antico Frantoio di Saguato is obtained through a maceration process, after the olives in brine have been separated from the pit. The pulp has then been homogenized and jarred.
Ingredients: Taggiasca olives 93%, extra virgin olive oil 6%, salt.
Shelf Life: 18-24 months
Nutritional values per 100g of product:
Energy: Kcal 1123 / Kj 273
Fat: 28.7 g of which saturates 4.5 g
Carbohydrates: 1.5 g of which sugars: 1.5 g
Protein: 2.1 g
Salt: 6.7 g
The Taggiasca Black Olive Pasta from the Antico Frantoio di Saguato is perfect spread on canapés or bruschetta.
Storage: in a cool, dry place away from heat sources.
Keep the product covered with extra virgin olive oil.
€ 6,90
per 180g
english
ITALY
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Taggiasca Black Olive Cream Patè 180g
Liguria
