€ 7,90 for 300g ca. S/V
The aged Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most loved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Perfect for many culinary Roman creations.
Produced from the cheek of the pig, it is cured with a drying period that precedes the aging period, lasting between 60 and 90 days.
Ingredients: 100% Italian pork, mix of natural aromas, salt and pepper (origin Lazio).
Shelf Life: 6 months
Nutritional values per 100g of product
Energy value Kcal: 625 KJ:2615
Fat: 63.00 g of which Saturated: 25.20 g
Carbohydrates: 0.50 g of which Sugars: 0.03 g
Protein: 14.15 g
Salt: 2.50 g
The cured Guanciale from Fattoria Lepini is the absolute star of Roman cuisine first courses like Amatriciana and Carbonara.
It's also great in a chestnut velouté or in spaghetti with pistachio sauce.
You should also try it crispy with penne pesto and cherry tomatoes.
In short, guanciale is the king of cured meats in first courses, and no matter which sauce you use it in, it will always be the added value!
€ 7,90
for 300g ca. S/V
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Lazio
Seasoned pork cheek 300g
