€ 4,60 for 30g
The Dry Oregano from Pantelleria by Kattibuale encapsulates all the aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance produced in the terraces of the island, capable of withstanding often prohibitive climatic conditions: the fierce winds, cold nights, and long periods of drought are well known from this island very close to Tunisia.
The oregano is harvested in late spring, starting from the agricultural lands closest to the sea, when the flowering period has practically ended. Hand-picked, it is dried in the sun and subsequently crumbled, always by hand, using traditional methods.
The final stage of processing involves passing the oregano through a sieve several times to separate the woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
Ingredients: 100% Pantelleria oregano. No preservatives.
Shelf life: 12 months from packaging
Nutritional values per 100g of product:
Energy 265kcal / 1107kj
Fat 0.5g
Carbohydrates 68.92g
Fiber 0.0425g
Proteins 9g
Salt 0.025g
The dry Oregano from Pantelleria by Kattibuale is a flavor very present in Mediterranean cuisine. It is exceptional as a seasoning for salads, pizzas, fish or meat dishes, but also as a basic ingredient for herbal teas.
€ 4,60
for 30g
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Sicily
Dried Pantelleria oregano 30g
