Taralli with fennel seeds 300g

Taralli with fennel seeds 300g

I Fennel Seed Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a typical baked product from the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily and as such has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. One of the most traditional variants from southern Italy is indeed the one with fennel.

Taralli with fennel seeds 300g: How is it produced

Forno Rinaldi, Basilicata

Ingredients Taralli with fennel seeds 300g

Semolina flour, salt, olive oil, wine, fennel seeds.
Allergens: gluten
Shelf life: 5 months

Nutritional values

Per 100g di prodotto:
energia 473 kcal / 1989 kj
grassi 17,7g di cui acidi grassi saturi 3,8g
carboidrati 67g di cui zuccheri 1,9g
proteine 11,5g
sale 2,47g