Taralli with onion 300g

Taralli with onion 300g

The Onion Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a baked product typical of the Italian regions including Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with special tastes, ideal for satisfying all palates. One of the most traditional variants from southern Italy is the one with onion.

Taralli with onion 300g: How is it produced

Forno Rinaldi, Basilicata

Ingredients Taralli with onion 300g

Semolina flour, salt, olive oil, onion.
Allergens: gluten.

Shelf life: 5 months

Nutritional values

Per 100g di prodotto:
energia 473 kcal / 1989 kj
grassi 17,7g di cui acidi grassi saturi 3,8g
carboidrati 67g di cui zuccheri 1,9g
proteine 11,5g
sale 2,47g