€ 4,40 for 300g
The Pistachio Friselle from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The frisella is a tarallo baked in the oven, sliced in half horizontally, and baked again until crispy. As a result, it has a porous side and a compact side. It is a typical product of the regions of Puglia, Basilicata, Calabria, and Campania. Here you can find the delicious sweet pistachio variant!
Flour 00, eggs, butter, yeast, sugar, lemon, pistachios, chocolate.
Allergens: gluten, eggs, milk, nuts.
Shelf life: 5 months
Per 100g of product:
energy 436 kcal / 1788 kj
fat 15g of which saturated fatty acids 5.5g
carbohydrates 67.5g of which sugars 18.5g
protein 12g
salt 0.14g
The Pistachio Friselle from Forno Rinaldi, thanks to their crunchiness, are great for dipping in wine just like a cantuccio, or in tea for a classic afternoon snack. They are also delicious as breakfast cookies, accompanied by a cup of coffee.
€ 4,40
for 300g
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Basilicata
Pistachio biscuits 300g - Friselle
