€ 12,80 for 350g ca.
The Seasoned Guanciale from Fattoria Valle Magica is a product made with selected cuts of Nero d'Abruzzo pigs and flavored with traditional herbs, creating a texture and taste that are very popular throughout Abruzzo and beyond.
Fattoria Valle Magica aims to give everyone the opportunity to rediscover the flavors of the past through the ethical and sustainable breeding of rare and ancient breeds.
All this is set in the Abruzzo mountains, in the Gran Sasso National Park, under the famous Rocca Calascio. The farm is located at the site of the ancient farm of the Baronia di Carapelle Calvisio monastery, which has been abandoned for many years.
How is the Seasoned Guanciale made? The meat comes from the jowl of the pigs, which has layers of high-quality fatty and lean meat, and has the characteristic triangular shape. First, it is salted for a week, after which pepper is added. After being massaged, spiced, and finally dried, the guanciale is left to mature for at least 60 days. Et voilà.
Ingredients: Pork meat, salt, pepper, spices, and natural flavors.
No preservatives, no colorants, no lactose, no gluten, 100% natural.
Average weight: 350g, in vacuum packaging.
Nutritional values per 100g of product:
Energy 2643 kj / 651 kcal
Fats 58.7g of which saturated fatty acids 14.7g
Carbohydrates 0g of which Sugars 0g
Proteins 8.1g
Salt 2.5g
Shelf Life: 10 months
The seasoned Guanciale from Fattoria Valle Magica is great for preparing first courses like Carbonara, Amatriciana, or Gricia.
It is also delicious in a chestnut cream or in spaghetti with pistachio sauce. It’s worth trying crunchy with penne pesto and cherry tomatoes. In short, guanciale is the king of cold cuts in first courses and whatever sauce you put it in, it will always be an added value!
€ 12,80
for 350g ca.
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