€ 15,50 for 350g ca.
The Lombo di Nero d'Abruzzo from the Fattoria Valle Magica is a very tasty cured meat suitable for those who prefer to eat lean cuts. It is made from the loin of the Nero d'Abruzzo pig and its curing process is similar to that of capocollo. The only difference is in the composition. Light pink in color, it has only a white fat rim. The flavor is very pronounced, with a noticeable hint of fennel.
It is also a cured meat that is produced occasionally, therefore it is subject to limited availability.
Fattoria Valle Magica aims to give everyone the opportunity to rediscover the flavors of the past through the ethical and sustainable breeding of rare and ancient breeds. All of this is set in the Abruzzo mountains, in the Gran Sasso National Park, under the famous Rocca Calascio. The farm is located in the site of the ancient farm of the monastery of the Baronia di Carapelle Calvisio, which has been abandoned for many years.
Ingredients: Pork meat, salt, pepper, spices, and natural aromas.
No preservatives, no colorings, no lactose, no gluten, 100% natural.
Average weight: 350g, in vacuum packaging.
Nutritional values per 100g of product:
Energy 1090 kj / 260 kcal
Fat 13g of which saturated fatty acids 5.1g
Carbohydrates 0g of which Sugars 0g
Protein 35.8g
Salt 2.1g
Shelf Life: 10 months
The Nero d'Abruzzo Loin from Fattoria Valle Magica is a cured meat with multiple uses: from a simple and appetizing sandwich to buffet spreads where it can also be served dressed with a drizzle of oil and perhaps accompanied by shavings of parmesan and rocket leaves.
Naturally, its ideal place is in classic platters of cold cuts and mixed cheeses, to be served as an appetizer during the most convivial phase of a lunch or dinner, perhaps accompanied by bread or focaccias.
€ 15,50
for 350g ca.
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Abruzzo
Black Abruzzo Loin 350g
