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Bontasana Lombardy

biologicoWhite corn and spirulina ribbed pipes BIO 250g

6,00 for 250g

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Delivery in: 2 - 4 days,
Availability: oncoming
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White corn and spirulina ribbed pipes BIO 250g

The Rigatoni made from white corn and organic spirulina by Bontasana hold the sauce thanks to their porous surface and curvature. The shape has been handmade with a precision tool by engraving the bronze of the die. The 7% Spirulina characterizes the color of this type of pasta, allowing for the creation of colorful dishes.

Bontasana pasta does not overcook and remains intact even the next day. Each shape doubles in weight and volume: for this reason, the recommended average raw portion is 60 grams.

Ingredients: White corn from organic farming 93%, Spirulina from organic farming 7%
Allergens: none
Nutritional values per 100g of product
Energy 1275 Kj / 300 Kcal
Fat 0.8 g of which saturates 0.2 g
Carbohydrates 64.0 g of which sugars 0.8 g
Fiber 1.0 g
Protein 8.8 g
Sodium 0.0 g
Calcium 45.5 mg
Phosphorus 94.0 mg 
Iron 6.4 mg
Shelf life: 3 years from packaging

White corn and spirulina ribbed pipes BIO 250g: How is it produced

Bontasana, Lombardy

Ingredients White corn and spirulina ribbed pipes BIO 250g

Nutritional values

White corn and spirulina ribbed pipes BIO 250g: use in the kitchen

The Rigatoni made from white corn and organic spirulina by Bontasana are absolutely worth trying with some diced fresh cherry tomatoes, a drizzle of EVO oil, and simple zucchini. These flavors combine well with the green taste of this algae. A few drops of lemon will add freshness.

Cooking time for the pasta: 11 minutes sautéed in a pan, 12 minutes al dente

Tasting notes

White corn and spirulina ribbed pipes BIO 250g: pairings

How to store White corn and spirulina ribbed pipes BIO 250g At its best

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6,00 for 250g

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