LE-Gumì pearl spelt 500g

LE-Gumì pearl spelt 500g

This pearled spelt is grown in Italy and processed by Le-gumì in the Vercelli area, a land truly suited for the cultivation of legumes and cereals. 

Pearled spelt is a functional food, meaning it not only nourishes but also has a beneficial effect on the functions of our body. It contains regulators of important vital functions, such as fiber and antioxidant substances. It is rich in carbohydrates, proteins, minerals, and vitamins.

The processing process of pearled spelt is as follows:
- Cleaning: removal of dry stones and other foreign bodies;
- Calibration: selection by size;
- Selection: by specific weight;
- Brushing: makes the product cleaner and removes dust.

Allergens: the product contains gluten. It may also contain traces of soy, mustard, sesame, and lupins.
Total defects: max 4%
Nutritional values per 100g of product:
Energy (kcal): 335
Carbohydrates (g): 67.1
Proteins (g): 15.1
Lipids (g): 2.5
Fiber (g): 6.8
Shelf Life: 24 months from the batch entry date.

LE-Gumì pearl spelt 500g: How is it produced

Le-gumì, Piedmont

Ingredients LE-Gumì pearl spelt 500g

Farro

Allergeni: il prodotto contiene glutine. Può contenere anche tracce di soia, senape, sesamo e lupini.

Shelf Life: 24 mesi dalla data di ingresso del lotto.

Nutritional values

Valori nutrizionali per 100g di prodotto:
Energia (kcal): 335
Carboidrati (g): 67,1
Proteine (g): 15,1
Lipidi (g): 2,5
Fibre (g): 6,8