The BIO Basil Tagliatelle from Pasta d'Alba is a delicious and fun idea to bring to the table for a healthy and completely organic first course.
This delicious pasta is made by adding basil leaves to durum wheat semolina.
The result is a pasta with a fresh and summery flavor!
Ingredients: Organic durum wheat semolina, water.
Allergen Information: Contains gluten. NO G.M.O.
Cooking time: 4-6 minutes
Nutritional values per 100 g
Energy value 365 Kcal / 1546 KJ
Fat 1.5 g of which saturates 0.3 g
Carbohydrates 75 g of which sugars 4.9 g
Fiber 3.5 g
Protein 11 g
Salt 0.01 g
Ingredienti: Semola di grano duro bio, basilico bio (4%), acqua.
Allergeni: Contiene glutine. NO O.G.M.
Shelf-life: 24 mesi
Valori nutrizionali medi per 100 g
Valore energetico 365 Kcal / 1546 KJ
Grassi 1,5 g di cui saturi 0,3 g
Carboidrati 75 g di cui zuccheri 4,9 g
Fibre 3,5 g
Proteine 11 g
Sale 0,01 g
The BIO Basil Tagliatelle by Pasta d'Alba are great even with just a drizzle of oil and parmesan or accompanied by a good fresh tomato sauce. Moreover, the tagliatelle are thin and the cooking time is short, ideal even for the hottest days.
€ 2,60
per 250 g
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