€ 4,90 for 300g
The Truffle Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a baked product typical of the Italian region that includes Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates.
The Lucanian taralli have an elongated shape and this variant is a true forbidden dream for gourmets: a sought-after and unmistakable product for both the sense of smell and the palate: it is the truffle tarallo!
Semolina flour, salt, olive oil, truffle oil, fresh grated seasonal truffle.
Allergens: gluten.
Shelf life: 5 months
Per 100g of product:
energy 473 kcal / 1989 kj
fat 17.7g of which saturated fatty acids 3.8g
carbohydrates 67g of which sugars 1.9g
protein 11.5g
salt 2.47g
The Truffle Taralli from Forno Rinaldi are perfect to enjoy as an appetizer, accompanied by excellent table olives or delicious cured meats.
Alternatively, you can try them with tasty shavings of Grana Padano, or simply when you're craving something good and tasty!
€ 4,90
for 300g
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Basilicata
Taralli with truffle 300g
