The Smooth durum wheat Penne from Pastificio Martelli are produced using slow processes and at low temperatures. This approach has been abandoned by industrial productions due to long waiting times and lower yields, but it is necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility.
To create this pasta, the Tuscan pasta maker Martelli family has used a selection of the finest Italian durum wheats, ground by Molino Borgioli in Calenzano, in the province of Florence.
The drying follows the traditional method: temperatures below 36° C, uniform ventilation, controlled humidity, but above all the mastery of the pasta artisans who create true works of art that cannot be reproduced at an industrial level.
The final result is an artisanal pasta with excellent consistency, capable of holding the flavors and aromas of delicate sauces, giving the dish great harmony.
Mentioned in the Gambero Rosso 2023 Top Italian Food guide
Ingredients: durum wheat semolina, water.
100g di prodotto contengono in media:
Valore Energetico Kcal 357
Valore Energetico Kj 1514
Grassi 1,6 di cui Acidi Grassi Saturi 0,3
Carboidrati 72,5 di cui Zuccheri 0,7
Fibre 2,7
Proteine 13,1
Sale 0,01
The Smooth wheat pasta Penne from Pastificio Martelli is unmatched: every forkful is an intense pleasure for the palate.
They are a type of pasta that pairs very well with vegetable-based sauces and special condiments featuring chunks of vegetables and nuts.
For example, with eggplants and pistachios, with cherry tomatoes like Pacchetella, almonds, and anchovies from Cetara, yellow zucchini, cashews, and wild fennel.
€ 4,10
per 500g
english
ITALY
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Martelli - Smooth durum wheat pens 500g
Tuscany
