The Maccheroni di grano duro from Pastificio Martelli are produced using slow processes and at low temperatures. This approach has been abandoned by industrial productions due to long waits and lower yields, but it is necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility.
To create this pasta, the Tuscan pasta factory run by the Martelli family has used a selection of the finest Italian durum wheats, ground by Molino Borgioli of Calenzano, in the province of Florence.
The drying follows the traditional method: temperatures below 36° C, uniform ventilation, humidity under control, but above all the skill of the pasta artisans who shape them into true works of art that cannot be reproduced industrially.
The final result is an artisanal pasta with excellent consistency, capable of retaining the flavors and aromas of delicate dressings, giving the dish great harmony.
Mentioned in the Gambero Rosso 2023 Top Italian Food guide
Ingredients: durum wheat semolina, water.
100g di prodotto contengono in media:
Valore Energetico Kcal 357
Valore Energetico Kj 1514
Grassi 1,6 di cui Acidi Grassi Saturi 0,3
Carboidrati 72,5 di cui Zuccheri 0,7
Fibre 2,7
Proteine 13,1
Sale 0,01
The Maccheroni di grano duro from Pastificio Martelli are unparalleled: every bite is an intense pleasure for the palate.
They lend themselves to many recipes: with ragù, with mushrooms, with cheese, or more simply with a good tomato and basil sauce.
They are also used to make baked pasta timbales, dressed in the most imaginative ways: the hollow shape allows the condiments to penetrate inside, resulting in a truly flavorful dish.
€ 4,10
per 500 g
english
ITALY
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Martelli - Durum wheat macaroni 500g
Tuscany
