"La Rustica" is a cornmeal for polenta made from 100% whole red corn ground stone, left raw and coarse to preserve the germ, the heart of the grain, which is the most valuable characteristic.
Then follows a light refining necessary for proper preservation and better edibility.
Beautiful to look at and an important source of fiber is corn bran. With the unique characteristic of minimal processing, whole grain flour contains the starchy part of the corn, flour, and semolina.
Product gluten-free.
Whole or partially whole flours certainly have unique characteristics that go beyond the simple difference in texture to the taste. They are more resistant to leavening... Visit the page for Le Antiche Macine.
Mais
Allergens: none
Shelf-life: 10 months
Nutrition values per 100g:
Energy Kcal 357/KJ 1510
Fat 3.03g of which saturates 0.42g
Carbohydrates 70.02g of which sugars 1.77g
Protein 10.19g
Salt 0.0005g
Fiber 4.23
Rustic, coarse, like the ones from the past. This flour will allow us to cook a perfect polenta to warm up our autumn and winter, pairing it with long-cooked meats like stew and braised beef according to regional traditions.
Even with cheeses or cured meats like lardo, this polenta becomes an irresistible appetizer.
A very flavorful taste and a coarse grain.
The pairing with wine obviously depends on the "condiment," but seasonality and the type of dishes that are usually cooked lead us towards a more or less structured red wine.
€ 4,00
per 1kg
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
La Rustica stone-ground wholemeal corn flour 1kg
Lombardy
