The cheese is enriched with fresh and intense flavors: chives, wild mint, thyme, mint, rosemary, and hot chili pepper. These wild herbs are grown organically, preserving their original flavor and properties.
The native flocks from which the milk comes graze in the green pastures between the Altopiano del Laceno and the Monti Picentini, feeding on sainfoin hay and alfalfa, ensuring a genuine and high-quality product.
The aged pecorino bagnolese, mixed with aromas, is aged for about 9 months, the necessary time to achieve a straw-yellow color, a semi-hard texture, and a slightly spicy flavor, accompanied by the taste of aromatic herbs. Ideal for a complete and quick meal or to enrich a delicious platter.
Ingredients: Fresh Campanian sheep's milk, Salt, Rennet, Rosemary
Allergens: milk
Shelf Life: 6 months (the batch coincides with the production date)
Valori nutrizionali per 100g di prodotto
Energia 1972 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g
Fragrant and delicate flavor with a slight spicy touch.
This cheese is flavored with infused oil and organic aromatic herbs.
€ 15,30
per 450g ca.
english
ITALY
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Pecorino Bagnolese seasoned mixed aromas 450g
Campania
