€ 3,90 for 500g
The symbiotic penne derive from the so-called symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides or phytopharmaceuticals and is not subjected to additional fertilizations but is inoculated with completely natural products such as symbiotic fungi, bacteria, and yeasts.
The enrichment of the microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in the total absence of chemical treatments. Micro-organisms indeed enter into symbiosis with the plant, defending it from pathogens and preserving the biodiversity of the soil, obtaining natural protection that does not require the use of chemical products that over time reduce the biodiversity of the soil.
The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are notoriously beneficial for human health and nutrition.
Ingredients: durum wheat semolina, water
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Proteins: 10.9 g
Salt: 0.01 g
Energy: 1476 KJ/353 Kcal
Carbohydrates: 79.1 g
Fiber: 3.5 g
Fats: 1.4 g
Semolina, water
Allergens: this product contains gluten
Average nutritional values per 100g of product:
Proteins: 10.9 g
Salt: 0.01 g
Energy: 1476 KJ/353 Kcal
Carbohydrates: 79.1 g
Fiber: 3.5 g
Fats: 1.4 g
The Cuor di Pasta 100% durum wheat penne are bronze-drawn and slowly dried.
With an intense and subtly sweet flavor, they have a rough texture and excellent cooking hold. Ideal for a healthy diet and perfect for catering and fine dining.
Award Rosso in 2021
€ 3,90
for 500g
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Marche
Symbiotic Striped Pens 500g
