The Sweet and Sour Puntarelle by Andrini Marmellate are a product of excellence that encapsulates the authentic taste and freshness of seasonal vegetables.
Their unique characteristics make them an versatile ingredient, perfect for enriching your table with a touch of originality and flavor.
The Puntarelle from Andrini Marmellate are cultivated using sustainable and environmentally friendly methods.
The harvesting is done by hand, at the right degree of ripeness, to ensure maximum freshness and quality of the product.
The vegetables are then washed and packaged with care, to preserve their organoleptic properties intact.
The company Andrini Marmellate is located in Lombardy, between Brescia and Cremona in a small village called Gottolengo. Founded in 1937 by Battista Andrini, the company is... go to the producer's page.
Ingredients: pointed chicory, apple cider vinegar, extra virgin olive oil, sunflower seed oil, sugar, salt, lemon juice.
Antioxidant: ascorbic acid
The Puntarelle di Andrini Marmellate are perfect as an appetizer.
They can be used to accompany cured meats and cheeses, or to enrich first and second courses based on meat or fish.
Their crunchiness also makes them ideal for preparing fresh and colorful salads.
We love the Puntarelle di Andrini Marmellate for their unique and delicate flavor, for their crunchiness and freshness.
They are a versatile product that can be used in many ways in the kitchen, allowing us to serve a healthy and tasty dish.
€ 11,00
per 500g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Puntarelle Cimata Chicory 500g
Lombardy
