€ 8,00 for 200g
The Tuscan black olives dried with pit from Il Bottaccio, obtained from ripe olives carefully harvested at the right time. A mix of cultivars selected to release balanced aromas and scents.
The Tuscan black olives are then dried under salt and have a truly exceptional quality.
This product comes from olives grown and harvested on the company’s premises, in the coastal area of the province of Livorno.
To obtain these olives, Il Bottaccio conducts manual and/or semi-manual harvesting with particular attention to the selection of olives.
Production area: Venturina Terme, Monterotondo Marittimo.
Cultivar: Blend Frantoiano, Moraiolo, Leccino, Leccio del Corno.
The culture of EVO olive oil and high-quality products has been part of the Guglielmi family for several generations, and Luca is now the guardian of this important tradition that began in 1925 with grandfather Ermelindo. We are in Tuscany, in a hilly area, but just a stone's throw from the sea and... Go to the Bottaccio sheet
INGREDIENTS: Dried black olives 97%, salt.
Acidity regulator: lactic acid
Energia – 1749 kj/418 kcal,
Grassi – 30,2 g, di cui saturi – 5,8 g,
Carboidrati – 33,9 g, di cui zuccheri – 0,6 g,
Proteine – 2,6 g,
Sale – 9,3 g
The Dried Black Olives from Tuscany with pit by Il Bottaccio, ideal for appetizers and as an ingredient in dishes such as roasted fish, stockfish Livornese style, wild boar stew, oven-baked rabbit, roasted potatoes, and pasta sauces.
Line of products useful for accompanying dishes, creating canapés, and offering tempting appetizers, bringing to life a range of delicious products for every palate.
Like all products from Il Bottaccio, these dried black olives are tempting to eat first with the eyes thanks to very fashionable packaging!
€ 8,00
for 200g
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Tuscany
Dried black olives 200g - Il Bottaccio
