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Cantina Sandro De Bruno Veneto

biologicoSoave Doc Colli Scaligeri - Sandro De Bruno

23,00 per 750ml

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Delivery in: 2 - 4 days, free for orders over 990,00€, altrimenti 149,00€
Availability: Excellent
Denomination: Soave DOC
Year: 2020
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Soave Doc Colli Scaligeri - Sandro De Bruno

This Soave Colli Scaligeri DOC from 2020 produced by the Sandro De Bruno winery, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes convey very pleasant mineral and savory notes, alternating with fruity, citrusy, and aromatic herb scents. It is a wine with a fresh and enveloping sip.

Alcohol content: 13%
Grape varieties: Garganega 100%

Soave Doc Colli Scaligeri - Sandro De Bruno: How is it produced

The Soave Colli Scaligeri DOC 2020 produced by the Sandro De Bruno agricultural company is made in the Roncà - Montecchia (VR) area on the volcanic hills in the province of Verona at an altitude between 80 and 150 meters above sea level. It is 100% Garganega grapes grown on a perfect soil suitable for cultivation because it is volcanic. The age of the vineyards is about 30 years and their yield per hectare is 110 quintals. Manual harvest during the third week of October. Destemming, cold skin maceration (5°C) in a closed press for at least 12/18 hours, and soft pressing in nitrogen saturation at low temperature. Before fermentation, the must is decanted. Fermentation takes place in steel, and at the end, the noble lees are preserved by performing weekly bâtonnage and kept for 18 months.

Cantina Sandro De Bruno, Veneto

The Agricultural Company Sandro de Bruno, run by Sandro Tasoniero and his wife Marina Ferraretto, was established in 2002 with the aim of producing wines that best represent the vocation of the territory in which they are born... Go to the Sandro De Bruno winery page 

Ingredients Soave Doc Colli Scaligeri - Sandro De Bruno

Nutritional values

Soave Doc Colli Scaligeri - Sandro De Bruno: use in the kitchen

Soave Colli Scaligeri DOC Sandro De Bruno: a wine for every meal!

Perfect as a wine to enjoy with any meal, paired with delicious dishes such as a platter with Sopressa di Verona and Prosciutto Crudo di Soave or a savory pie with leeks and pancetta. It also goes well with pasta in a rustic sauce with aromatic herbs or linguine with seared tuna cubes and pistachio pesto. Alternatively, it is best enjoyed alongside a parcel of monkfish with citrus and oven-baked eel with bay leaves.

Tasting notes

This Soave Colli Scaligeri DOC from 2020 produced by the agricultural company Sandro De Bruno presents a crystal yellow straw color with golden reflections. The nose shows a decisive minerality, notes of sulphur and flint give way to hints of ripe exotic fruit, apricot jam, orange peel, almond, and flint. A floral bouquet of bitter orange blossom and jasmine, yellow daffodil, and chamomile follows. Next, notes of hay, aromatic herbs, sage, and mint. In the finish, there are hints of powder and beeswax. On the palate, the sip is intense, persistent, and fine. The glyceric structure given by the long aging on the lees adds roundness, perfectly balanced with the fresh citrus notes and pleasant sapidity. Excellent consistency.

Serving Temperature: 8/10 °C

Soave Doc Colli Scaligeri - Sandro De Bruno: pairings

Our chef recommends: Swordfish carpaccio, citrus vinaigrette, and herb croutons

How to store Soave Doc Colli Scaligeri - Sandro De Bruno At its best

Why do we like this product?


23,00 per 750ml

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