€ 6,90 for 190g
The Rugotti Shallot Pâté, the result of the meeting between the fine Nocerino DOP shallot and the creativity of Michelin-starred chef Peppe Guida, is a creamy delicacy with a delicate flavor.
The recipe enhances the natural peculiarities of the shallot, presenting itself as an elegant and tasty condiment, perfect for enriching your dishes with a touch of refinement.
The result of Peppe Guida's passion for culinary traditions, the Patè di Cipollotto is born from a careful selection of Nocerino DOP spring onion (what DOPs are and how they work).
Its preparation follows the most refined techniques, ensuring a creamy consistency and a taste that reflects the chef's mastery.
A combination of authenticity and innovation ready to delight the palate of those seeking a unique gastronomic experience.
In the heart of the Agro Nocerino-Sarnese, where tradition intertwines with innovation, sits the Ruggiero Agricultural Cooperative, an authentic agricultural excellence with over 40 years of experience.
Their commitment has been shaped in respect for quality... go to producer profile
Nocerino Cipollotto DOP (80%)
Sunflower seed oil;
Extra virgin olive oil;
Salt;
Pepper;
Garlic.
Nutritional values per 100 grams of product:
Energy value 347.7 kJ / 83.1 kcal
Fat 5.5 g of which saturates 0.7 g
Carbohydrates 7.9 g of which sugars 3.6 g
Protein 0.5 g
Salt 0.3 g
Ideal for flavoring first courses, it wonderfully pairs as an accompaniment for appetizers and main dishes.
It’s worth trying spread on bruschetta, fresh cheeses and aged cheeses, giving each bite an explosion of authentic flavors.
€ 6,90
for 190g
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Campania
Spring Onion Pate 190g
