€ 37,50 for 750g
Imagine a soft dessert, a cloud with an intoxicating scent of citrus and vanilla.
A bite reveals a light and digestible dough, where the intense flavor of EVO oil perfectly blends with the sweetness of candied fruits.
The Easter Leavened Cake with EVO Oil is a masterpiece of goodness that captivates with the first taste.
The Easter Dove with El Padoan EVO Oil is a handcrafted product made with selected raw materials from the Padua area.
The EVO oil from a local mill replaces butter, giving the sweet a unique flavor and an unparalleled texture.
The dough is slowly worked for 36 hours with sourdough, citrus fruits, and vanilla, creating a soft, light, and highly digestible leavened product.
Born in Padova, in the heart of Veneto, the company immediately distinguished itself for its dedication to craftsmanship and the pursuit of authentic flavors.
What makes El Padoan truly special is the use of extra virgin olive oil instead of butter.
An innovative choice...go to the producer's page.
Soft WHEAT flour (type 00), Granulated sugar, Water, Candied orange cubes (orange peel, glucose-fructose syrup, sugar), Egg Yolk, Extra virgin olive oil, Natural yeast (WHEAT), ALMOND flour, EGG WHITE, Cocoa butter, Sugar granules, ALMONDS, Acacia honey, Candied lemon paste (lemon peel, glucose-fructose syrup, sugar), Orange zest paste (orange peel, glucose-fructose syrup, sugar), ARMELLINE, Salt, Rice starch, Soft WHEAT flour (type 0), Corn flour, Bourbon vanilla pearls, Bourbon vanilla extract, Lemon fiber, Enzymes.
Average nutritional values per 100g of product:
Energy 398 kcal /1665 KJ
Fat 19 g of which Saturated 4.3 g
Carbohydrates 50 g of which Sugars 28 g
Fiber 1.5 g
Protein 6.5 g
Salt 0.38 g
All the goodness and softness of the traditional dove cake, but with a special consideration for those who are lactose intolerant.
This Easter leavened cake is made with high-quality ingredients, lactose-free, to allow everyone to enjoy this sweet symbol of Easter.
You no longer have to give up the pleasure of the dove cake: the lactose-free version is soft, fragrant, and delicious just like the original recipe.
Store in a cool and dry place, away from heat sources. Once opened, consume within 5 days
The Easter leavened cake with EVO oil is a symbol of inclusion, sharing, and joy.
It is proof that everyone, even those who are lactose intolerant, can enjoy a typical Easter sweet without sacrificing flavor and tradition.
We love its softness, the soft and airy dough melts in your mouth.
We love its fragrance, the vanilla and candied citrus.
We love its taste, the perfect balance between sweetness and savoriness, with an unmistakable touch of extra virgin olive oil.
But above all, we love the joy that this sweet brings to family tables.
For us, the lactose-free colomba is a small great gesture of love. A way to tell everyone that no one is excluded from the joy of Easter.
€ 37,50
for 750g
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Veneto
EVO Oil Easter Dove 750g
