€ 7,20 for porzione da 200g ca.
The formaggella is distinguished by its cylindrical shape, with a straight edge and flat faces. The dimensions are variable, with a height ranging from 6 to 9 cm and a diameter that varies between 28 and 33 cm. The weight of the whole cheese is around 5.5 to 6.5 kg.
Cow's milk, lactic ferments, salt, rennet, preservative lysozyme (egg white protein).
Handled in crust with E 202, E 235, and E150b.
Valori nutrizionali medi per 100g di prodotto
Energia: 441kcal / 1828kj
Grassi: 37g di cui saturi 27g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27g
Sale: 2,6g
The crust is smooth, thin, even, and elastic, but tends to harden over the aging process, becoming inedible.
The paste is compact, straw-colored, and has a sparse and small eye distribution that is regular. The smell and aroma have a slight complexity, with initial notes of butter, dried fruits, and hay. During aging, it can develop a characteristic aroma of chestnut and spices.
The flavor is savory and slightly sweet, but with a longer aging, it can acquire a slight spiciness, further enriching the taste profile of this cheese.
€ 7,20
for porzione da 200g ca.
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Veneto
Aged 12 months Sant'Andrea Vecchio cheese 200g
