€ 18,00 for porzione da 500g ca.
The formaggella is characterized by its cylindrical shape, with a straight edge and flat faces. The dimensions are variable, with a height ranging from 6 to 9 cm and a diameter that varies between 28 and 33 cm. The weight of the whole cheese is around 5.5 to 6.5 kg.
Cow's milk, lactic ferments, salt, rennet, preservative lysozyme (egg protein).
Coated with E 202, E 235, and E150b
Valori nutrizionali medi per 100g di prodotto
Energia: 441kcal / 1828kj
Grassi: 37g di cui saturi 27g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27g
Sale: 2,6g
The crust is smooth, thin, regular, and elastic, but tends to harden over time during aging, becoming inedible.
The cheese has a compact texture, straw-yellow in color, and features small, sparse holes, evenly distributed. The smell and aroma have a slight complexity, with initial notes of butter, dried fruit, and hay. During aging, it can develop a characteristic aroma of chestnut and spices.
The flavor is savory and slightly sweet, but with a longer aging it can acquire a slight spiciness, further enriching the taste profile of this cheese.
€ 18,00
for porzione da 500g ca.
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Veneto
Aged Sant'Andrea cheese 12 months 500g
