Valeggio tortellini 250g - Sapori di Valeggio

Valeggio tortellini 250g - Sapori di Valeggio

I Tortellini di Valeggio, also known as "love knots" and linked to the tradition of both Valeggio and Borghetto (Borghetto is an enchanted place we talked about here) stand out for their thin sheet of fresh pasta and the delicacy of the filling. The ingredients and their proportions strictly adhere to tradition.

The filling of the Tortellini di Valeggio is an explosion of flavors, composed of a refined mix of meat. Every bite tells the story of a territory rich in culinary traditions and a passion for good food.

Valeggio tortellini 250g - Sapori di Valeggio: How is it produced

The Tortellini di Valeggio is one of the secret recipes handed down from the older generations. 
There are various traditions, especially regarding the composition of the dough, both in terms of proportions and the types of meat to include. We have chosen what is the "pure traditional" with a percentage of pork meat of 65%.

The pasta is always made by the pasta factory, and the closing of each love knot is done with assistance, prior to packaging.

Sapori di Valeggio, Veneto

Sapori di Valeggio is an artisan pasta maker located in the splendid village of Valeggio sul Mincio, a magnificent village where every tortellini tells a story of tradition and passion... Go to the Sapori di Valeggio page

Ingredients Valeggio tortellini 250g - Sapori di Valeggio

PASTA 50%: wheat flour type “00”, durum wheat semolina, mixed with egg 18%, water.
FILLING 50%: braised meat cooked pork/beef 42% (pork meat 65%, beef meat 22%, water, salt, natural aromas), breadcrumbs (soft wheat flour type “0”, yeast, salt), grated cheese (milk, salt, microbial coagulant enzyme), potato flakes (dehydrated potatoes 99%, emulsifier E471, stabilizer E450, spices, antioxidant E304, E223, natural flavor, acidity regulator E330), salt, nutmeg, pepper, broth preparation (salt, monosodium glutamate, lactose, onion and celery, in varying proportions).

ALLERGENS:

Present as an ingredient: cereals containing gluten, eggs and egg products, milk and milk products (including lactose), celery and celery products.

Present in the establishment: fish and fish products, nuts (almonds, hazelnuts, cashews, common walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10mg/l expressed as SO2.

Nutritional values