Risellino 250g - Flavors of Valeggio

Risellino 250g - Flavors of Valeggio

The Risellino is a unique and innovative product, born from the collaboration with the renowned Fiera del Riso in Isola della Scala. This out-of-the-box dish combines the traditional ingredients of the classic risotto from this region with a layer of fresh pasta enriched with rice flour.

The dough of the Risellino is a delightful blend of pork meat and table cheese, mixed with white wine, rosemary, pepper, and nutmeg. The result is a new and tasty flavor that will surprise and delight the most discerning palates. Perfect for those seeking a different and flavorful culinary experience.

Risellino 250g - Flavors of Valeggio: How is it produced

Sapori di Valeggio, Veneto

This culinary masterpiece is the result of the meticulous selection of the best raw materials by Veronica and Enza... See the Sapori di Valeggio sheet

Ingredients Risellino 250g - Flavors of Valeggio

PASTA 50%: flour of wheat type “00”, semolina of durum wheat, egg mix 18%, rice flour 4%, water.
FILLING 50%: pork meat, braised cooked meat pork/beef (pork meat 65%, beef meat 22%, water, salt, natural flavors), grated cheese (milk, salt, microbial coagulant enzyme), onion, pepper, nutmeg, broth preparation (salt, monosodium glutamate, lactose, onion and celery, in varying proportions).

ALLERGENS:

Present as an ingredient: cereals containing gluten, eggs and egg products, milk and dairy products (including lactose), celery and celery products.

Present in the facility: fish and fish products, nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10mg/l expressed as SO2.

Nutritional values