Tuna steak in olive oil 330g

Tuna steak in olive oil 330g

The classic Slice of Red Tuna is the driest and is generally used in salads.

Particularly good is the combination with the classic Pantescan salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion.

This is a product aimed at an audience that prefers a firmer meat texture with little fat. 

Certification: CE ICCAT

Tuna steak in olive oil 330g: How is it produced

The processing of bluefin tuna begins directly on board the fishing boats, where the catch is immediately refrigerated to preserve its quality.

Every phase is carried out in compliance with sanitary protocols. Once it arrives on-site, the tuna is processed immediately, filleting the meat in controlled and sterile environments.
Within 48 hours, the product is packaged and manually stacked in cans with whole loins.

The can is the ideal container for preservation, allowing the tuna to develop and mature its organoleptic characteristics to the fullest.

Tonnare Fao37, Sicily

Tonnare Fao37 is located in Sicily, where for thirteen generations the roots of their work have been planted, even before 1874, when Ignazio Florio senior acquired full ownership of the Egadi islands and the tuna fishery of Favignana... Go to the page of Tonnare Fao37

Ingredients Tuna steak in olive oil 330g

Ingredienti: tonno rosso, olio di oliva, sale marino

Nutritional values

Energy 1701kj / 405kcal
Fats 37.2
Carbohydrates N.D
Sugars N.D
Proteins 17.5 g
Salt 1.2 g