The pasta Gramigna with Porcini Mushrooms is crafted artisanally with stone milling and bronze drawing. The pasta is dried at low temperatures to keep all its qualities intact.
The pasta from Bottega Agricola is made exclusively with Senatore Cappelli wheat, renowned for its purity and high digestibility: an experience of authentic and light flavor.
Handmade in our workshop, our pasta combines healthiness with refined flavors, delighting every palate. We put passion into every phase of production to offer authentic and satisfying culinary experiences... Go to the sheet of Bottega Agricola
Durum wheat semolina variety Cappelli, porcini mushroom extract (1%), porcini mushrooms (1%).
Shelf life: 12 months
Energy KJ 1495 / Kcal 357
Fats 2.8 g of which saturates 0.6 g
Carbohydrates 68.2 g of which sugars 3.7 g
Fiber 4.6 g
Protein 14.8 g
Salt 0 g
This pasta with its sweet and aromatic flavor and its delicate yet fragrant scent is perfect for spring and autumn meals.
To best enhance the flavor of Gramigna with Porcini Mushrooms, it is recommended to enjoy it with a white sausage ragù or paired with a sauce of red radicchio, speck, and walnuts.
Store in a cool and dry place
This product encapsulates the authentic flavor of tradition, with genuine ingredients and artisanal processes that enhance every dish with its unique fragrance and delicacy.
€ 5,30
per 400g
english
ITALY
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Porcini mushroom gramigna Senatore Cappelli 400g
Emilia Romagna
