€ 2,10 for 350g
The Fusilli with rye 350g from Moro Pasta are obtained through the extrusion and subsequent drying of semolina dough from durum wheat, rye flour, and water.
The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a processing method that enhances its nutritional quality and the Valtellinese tradition.
Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
The Pastificio di Chiavenna was founded in 1868, initially as a mill and a pasta production facility... Go to the card of Moro Pasta
Durum wheat semolina (60%), rye flour (40%).
May contain traces of soy, mustard.
Energia 1468 kJ / 347 kcal
Grassi 1,6 g di cui acidi grassi saturi 0,4 g
Carboidrati 68 g di cui zuccheri 3,6 g
Fibre 6,1 g
Proteine 12 g
Sale 0,003 g
€ 2,10
for 350g
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Lombardy
350g rye fusilli
