The Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
Today the company is internationally recognized not only for the quality of its traditional pastas, but also for the production of dietary pasta and pasta for children.
Moro Pasta stands out as a leader in the production of dietary pastas and pasta for children, collaborating with renowned... Go to the Moro Pasta page
Semolina from durum wheat, whole grain buckwheat flour (25%).
May contain traces of eggs, soy, mustard, and lupins.
Energia 1506 kJ / 356 kcal
Grassi 1,7 g di cui acidi grassi saturi 0,4 g
Carboidrati 70,3 g di cui zuccheri 3,7 g
Fibre 7,2 g
Proteine 11,2 g
Sale 0,01 g
The product is distinguished by its brown color, characteristic of foods made from buckwheat. The surface is rough and free of breaks, ensuring optimal quality.
€ 2,90
per 400g
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ITALY
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Valtellina IGP Pizzoccheri Tagliatella 400g
Lombardy
