The sauce Tuscan Crostino represents a recipe that enhances the territory through the careful selection of unique ingredients, naturally grown in Tuscany.
This sauce develops like a captivating story, where the balance between the ingredients is not just a mere combination but a refined composition of flavors intertwined, creating a unique tasting symphony. At the center of the scene, the chicken livers, selected with utmost care, are not simple ingredients but witnesses to a tradition that has deep roots in the past, preserving an earthy intensity rich in deep nuances.
Their velvety texture is enhanced by a carrot base, which adds a touch of natural sweetness, almost a delicate counterpoint to the robustness of the liver. The tomato pulp acts as a connection between the elements, providing a soft embrace that rebalances the whole with its dense and enveloping essence. The fortified wine introduces an unexpected dimension, a whisper of aromatic complexity that enriches every nuance of the dish, as if it were a note from ancient tales, embedded in a sip of elegance.
And here, silent yet decisive, is the leek: its presence is subtle, almost evanescent, but crucial in creating that slightly sulfurous aroma that weaves through the ingredients like a faint trace of late spring. The egg, with its discreet creaminess, acts as a secret binder, never overpowering but adding a texture that invites a meditative tasting, rich in layers to uncover.
The extra virgin olive oil, the quintessence of Tuscan purity, transcends the role of a mere condiment, transforming into a deep and rich caress, capable of giving continuity and roundness to the whole. Salt, garlic, and chili pepper complete this triumph of flavors, not as protagonists, but as shadows and lights that enhance the most secret, almost imperceptible nuances, in a delicate play between sweet and spicy, between strength and delicacy.
Without preservatives, without GMOs, the Crostino Toscano presents itself as an act of absolute fidelity to nature and tradition.
Corte del Dome is not just a gastronomic brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet in perfect harmony. The purpose of the journey? Go to the Corte del Dome information sheet
Chicken livers 37%, carrot, tomato puree (tomato, acidity regulator: citric acid), fortified wine (contains SULPHITES), EGG, leeks, extra virgin olive oil, salt, garlic, chili.
WITHOUT ADDED PRESERVATIVES / GLUTEN FREE
Average nutritional values per 100g:
Energy value: 144 kj/ 433 kcal
Total fats: 4.60g of which saturated fats 0.90g
Carbohydrates: 3.80g of which sugars 2.30g
Proteins: 9.60g
Salt: 1.50g
Good even cold eaten by the spoonful, or slightly warmed and spread on crispy slices of bread. You can also use it for a good risotto by adding, for example, asparagus or peas, or to enhance your ragù by adding a few tablespoons of it.
With this jar, you can make about 20 crostini with a true Tuscan flavor.
It is a journey that invites us to pause at every bite, to reflect on the richness of an ancient knowledge that renews itself, never betraying its roots. Every taste is a meeting, a deep dialogue with an authentic Tuscany, harsh and generous, revealed in every single ingredient, transforming the act of nourishing ourselves into a celebration of taste and life itself.
Store in a cool and dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 11,40
per 180g
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