The Pappa al Pomodoro from Corte del Dome is an ode to the oldest Tuscan tradition, a dish that has its roots in the humble peasant kitchen, where every ingredient, even the simplest, was skillfully enhanced.
The tomato, carefully cultivated and harvested at the most opportune moment, expresses an aromatic charge that transforms simplicity into a true sensory experience. The bread, a fundamental element of this preparation, is much more than a complement: it is the very heart of the recipe. Made from high-quality soft wheat, it absorbs the tomato in a delicate and velvety softness, giving the dish a rich and satisfying consistency. Each bite is a dive into the flavors of the past, when bread represented a symbol of continuity and nourishment, transformed here into a rich and creamy base. Framing it all, the extra virgin olive oil intertwines with the other ingredients, adding depth and fluidity to the dish. Garlic, with its pungent soul, weaves itself between the layers of the pappa without ever imposing itself, while the chili pepper brings a subtle touch, a spark that awakens the palate without overshadowing the natural delicacy of the sauce. Made without preservatives and free from GMOs, this sauce reflects an unwavering fidelity to Tuscan culinary tradition and the integrity of its ingredients. The Pappa al Pomodoro from Corte del Dome is much more than just a simple dish: it is a hymn to simplicity.
Corte del Dome is not just a culinary brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet in perfect harmony. What's the purpose of the journey? Go to the Corte del Dome sheet
Tomato pulp 50% (tomato, acidity regulator: citric acid), BREAD 28% (flour from soft WHEAT type "00" GLUTEN, water, salt, brewer's yeast), water, extra virgin olive oil, garlic, salt, chili pepper.
Origin of the tomato: Italy
WITHOUT ADDED PRESERVATIVES
Average nutritional values per 100g:
Energy value: 166 kj/ 690 kcal
Total fats: 7.80g of which saturates 1.20g
Carbohydrates: 16g of which sugars 4.20g
Proteins: 4g
Salt: 0.91g
With Pappa al Pomodoro, you can create a delicious appetizer by using it at room temperature, adding extra virgin olive oil and fresh basil. You can also heat it up over high heat and serve it as a first course seasoned with freshly ground pepper, basil, and a drizzle of oil. Creatively, you can use it as a filling for tortelli, or with mussels or octopus to make it an excellent seafood dish.
Suitable for 2 servings.
The Pappa al Pomodoro from Corte del Dome presents itself as a symbol rooted in Tuscan cuisine, an intertwining of flavors that reflects the authenticity of a millennial tradition. At the heart of this creation is the tomato pulp, juicy and vibrant, capturing the scents of the Tuscan summer.
Store in a cool and dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 11,40
per 300g
english
ITALY
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Pappa al Pomodoro 300g - Corte del Dome
Tuscany
