The Ribollita from Corte del Dome is a sublime expression of Tuscan cuisine, rooted in the oldest traditions, where every ingredient reflects a deep connection with the land and its history.
Tuscan bread, made with soft wheat flour and brewer's yeast, becomes the undisputed protagonist, absorbing the other ingredients into a soft and satisfying consistency. Black cabbage and cabbage, with their solid and rich structure, evoke the essence of the Tuscan countryside in autumn, bringing to the palate an intense and authentic freshness. Celery and carrots, with their sweet and delicate notes, harmonize the dish, balancing the robustness of the vegetables with a discreet gentleness, while the dense and juicy tomato pulp envelops everything in a softness that warms the senses.
Beans, a treasure of traditional cuisine, infuse the dish with a depth and a texture that hark back to ancient peasant tables, where the essentiality of the ingredients transforms into rich and satisfying nourishment. Leeks, with their mild and aromatic fragrance, blend gently with the other elements, while thyme, with its intoxicating aroma, enriches the dish with a herbal note that emerges elegantly.
Extra virgin olive oil, a product of the Tuscan hills, is not just a seasoning, but a precious thread that unites and enhances every component of the dish, giving roundness and fullness to every bite. Free from preservatives and GMOs, the Bread Soup is a tribute to Tuscan culinary wisdom, a testament to the ability to transform simple ingredients into a preparation that speaks of land, tradition, and mastery.
Corte del Dome is not just a culinary brand; it is a true icon of a much broader project: a unique culinary journey where tradition and excellence meet in perfect harmony. What's the purpose of the journey? Go to the Corte del Dome information sheet
Water, BREAD 13% (wheat flour type "00" GLUTEN, water, salt, brewer's yeast), CELERY, cabbage, tomato pulp (tomato, acidifying agent: citric acid), carrots, extra virgin olive oil, beans, black cabbage, leeks, salt, thyme.
Origin of the tomato: Italy
WITHOUT ADDED PRESERVATIVES
Average nutritional values per 100g:
Energy value: 97 kj/ 402 kcal
Total fats: 5.30g of which saturated fats 0.80g
Carbohydrates: 8.60g of which sugars 2g
Proteins: 2.20g
Salt: 1g
By heating it in a pan with a little extra virgin olive oil and fresh pepper, you will obtain Ribollita, a fragrant and flavorful vegetable dish. For a variation, place a thin layer of the product in a cast iron pan and press it until you get a crispy and very tasty crepe.
Suitable for 2 servings.
Each spoonful is a narrative, a journey through the purest and most intense flavors of Tuscany, where the past intertwines with the present in a perfect balance between authenticity and innovation.
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and consume within 5 days.
€ 11,40
per 300g
english
ITALY
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Ribollita 300g - Corte del Dome
Tuscany
