€ 10,70 for vasetto da 270g
Eggplants in oil fillets: Viola Melanzana. Crunchy fillets of eggplants in olive oil. The one from Viola Melanzana is an ancient family recipe, passed down from generation to generation and prepared with love and desire to preserve the flavors of the past, the ones that tell our story.
Careful attention to every detail in the production of these eggplants in oil, starting from the cutting of the vegetables, which are then brined. After being pressed, they are seasoned with selected ingredients from 100% Italian suppliers and pasteurized.
Viola - Bontà in Barattolo, was born from the idea of enhancing ancient recipes of Italian tradition. It represents the famous intertwining of values of the past and services, dynamism of the present... Go to the sheet of Viola - Bontà in Barattolo
Eggplants, EVO oil, wine vinegar, water, salt, sugar, oregano, garlic, chili pepper. No preservatives or colorings.
Shelf life: 2 years
ENERGY: 1097.94 kJ 266.95 kcal
FATS: 27.92g of which SATURATED FATTY ACIDS: 4.15g
CARBOHYDRATES: 3.25g of which SUGARS: 3.25g
PROTEINS: 0.75g
SALT: 0.60g
Viola Melanzana in slices in EVO oil are perfect as a cold appetizer or on a hot and crunchy bruschetta. They are also great for enriching salads, rice salads, cold pasta and sandwiches.
They smell of passion that conquers, already from the opening, the sense of smell, the taste is special, traditional. Try to believe.
The advice is to try them as an appetizer, as a side dish, in a sandwich with grilled sausage or together with some chickpea hummus.
The product, in its packaging, can be stored at room temperature, protected from light and heat sources.
Viola Melanzana is certainly an elite product: it has purifying properties, is low in calories, rich in fiber, a source of potassium, antioxidants, with vitamins K, C, and B6. 100% sustainable.
From the ancient Matese tradition to today the recipe has not changed: just taste them to fall madly in love.
€ 10,70
for vasetto da 270g
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