Vurria Nero d'Avola DOC Sicily BIO 750ml
€ 15,90 for 750 ml
This extraordinary Vurria Nero d'Avola DOC Sicilia BIO by Di Giovanna is an elegant and harmonious expression of the most important native Sicilian grape variety.
The Vurria Nero d'Avola, sourced from vineyards planted in the land of Contessa Entellina, is a wine perfect in its aromatic expression, well blended between enveloping softness and pronounced sapidity.
The Di Giovanna family has been cultivating its vineyards since 1997 in a certified organic regime, striving each year to achieve the highest possible quality while respecting the territory and the grape variety. This Vurria retains the most typical characteristics of Nero d'Avola. From the first sip, it has remarkable balance and elegance, a truly unique impact that only rigorous and careful cultivation and vinification can provide.
The aging for 6 months in French barriques and tonneaux makes it round, soft, and velvety, with a deep bouquet highlighting notes of berries, plum, and sweet spices. The sip is silky with returns of blackberry and sour cherry.
Characteristics
DOC Sicilia designation
Nero d'Avola grapes 100%
Production 20,000 bottles
Miccina vineyards
Soil medium clay/tuffaceous
Altitude from 400 to 500 meters above sea level with predominantly north/south exposure
Certified organic cultivation
Aging 6 months in French oak barriques and tonneaux
Year: 2017
Alcohol percentage: 14%
This extraordinary Vurria Nero d’Avola DOC Sicilia BIO by Di Giovanna is a significant wine with an intense ruby red color; aromas of cherry and berries, violet, and pleasant spicy notes; an elegant and enveloping taste, with soft tannins and a savory, fresh finish. Its pairings are classic for an important red: grilled or roasted red meats, game, and aged cheeses.
Award Rosso in 2019
€ 15,90
for 750 ml
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Sicily
