Classic BIO EVO Oil 750ml - Il Bottaccio
€ 16,00 for 750ml
Superior category olive oil obtained directly from olives and solely through mechanical processes.
The Organic Classic Extra Virgin Olive Oil from Il Bottaccio is a medium fruity blend, unfiltered, obtained from ripe olives expertly harvested at the right time. A mix of selected Italian cultivars designed to unleash balanced aromas and scents.
The Organic Classic is a green extra virgin oil with bright reflections, notes of green olive, leaf, and culinary herbs. On the palate, it has a pronounced bitterness with vegetal tones of artichoke and well-balanced spiciness, with a slight aromatic note of green tomato.
Supply Chain Guarantee: this oil is produced with olives grown and harvested on-site, in the coastal area of the province of Livorno.
To obtain high-quality oils, Il Bottaccio performs manual and/or semi-manual harvesting with particular attention to the selection of olives and the crushing time, for which no more than 8 hours elapse from harvesting.
Production Area: Venturina Terme, 50 m a.s.l.
Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10%.
Nutritional Values per 100g of product:
Energy 824kcal/3389kj
Fats 91.6g
of which saturates 14g
Carbohydrates 0g
of which sugars 0g
proteins 0 g
salt 0g.
Shelf life: 18 months from the bottling date
The Organic Classic Extra Virgin Olive Oil from Il Bottaccio is ideal for dishes with rich aromas and persistent taste/olfactory qualities such as Tuscan soups, oven-baked porcini mushrooms, oven-baked blue fish, medium-aged cheeses, and grilled meats.
Absolutely to be tried on warm bread, but it is also perfect to use raw on dishes based on cooked and raw vegetables.
It is also perfect for adding flavor to delicious first courses. In short, this oil is truly a versatile essential ingredient in your kitchen that can add a touch of flavor to all your dishes.
€ 16,00
for 750ml
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Tuscany
