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Caseificio Sociale San Rocco Veneto

biologicoAsiago PDO pressed 1/4 wheel 3.5kg

76,90 for 1/4 di forma 3,50 kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Asiago PDO pressed 1/4 wheel 3.5kg

The Asiago takes its name from the Vicentine plateau that boasts many high-quality pastures with floral components and fine hay.

It is made from cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic peoples.
It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.

Asiago PDO pressed 1/4 wheel 3.5kg: How is it produced

Caseificio Sociale San Rocco, Veneto

 

Ingredients Asiago PDO pressed 1/4 wheel 3.5kg

Latte, fermenti lattici, caglio, sale

Allergeni: latte

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 1564kj / 377kcal
Grassi: 31g di cui saturi 21g
Carboidrati: 0,6g di cui zuccheri <0,5g
Proteine: 24g
Sale: 1,1g

Asiago PDO pressed 1/4 wheel 3.5kg: use in the kitchen

Very versatile in the kitchen for its characteristic of melting easily and for its creaminess.
It preferably accompanies appetizers and fresh summer starters.

Tasting notes

Asiago PDO pressed 1/4 wheel 3.5kg: pairings

The wines are white and simple with a nice sapidity or aromatic like Muller Thurgau, Veltliner, Sauvignon Blanc.

How to store Asiago PDO pressed 1/4 wheel 3.5kg At its best

Why do we like this product?


Produced by Caseificio Sociale San Rocco
Packaged by La Casara

76,90 for 1/4 di forma 3,50 kg

Warn when available

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