Cimbro Fiordimonte full form 2kg

The cheese coming from the lands of the thirteen municipalities of Lessinia is called "cimbro" in honor of the peoples who arrived there from Lower Saxony and Tyrol. It is a particularly tasty cow's milk cheese with a beautiful floral component and a particularly compact texture. 

 

Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their dairy was born. In the '20s in Brenton, Ermenegildo with his sons Angelo and Romano began the activity of cheese-making. Green pastures that climb up to the highest peaks of the Lessini Mountains, the Piccole Dolomiti of Verona. Since '64, the dairy has been taken over by Romano, who will name it La Casara. This long tradition continues today with the children Giovanni, Gildo, and Letizia and has become one of the most important and refined quality realities in the Veneto and Italian production landscape. Giovanni has been the true promoter of the revival of the Verona DOP Monte Veronese and has particularly sought from the beginning to bring young people back to the Veronese mountains to reclaim the tradition of Alpine dairies. Today, La Casara is internationally awarded and offers a wide range of its own dairy products, including cow's, goat's, and sheep's cheeses. Over time, Giovanni has become a refined selector of cheeses from all over the world, and here we present some of them. La Casara also has its own production of cured meats thanks to the wild breeding in the lands of Brenton, from which the famous and rare soppressa comes. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality.