This cheese is also part of the ancient dairy tradition of the Alpine foothills, particularly in the Friuli Venezia Giulia region. Made from cow's milk, it comes from a semi-cooked paste, and the medium version undergoes maturing for 4 – 9 months. It has a straw-yellow color and a slightly compact texture. Sweet and savory with a nice sensation of fresh milk.
Montasio mezzano Dop 1/4 in shape: How is it produced
La Casara Roncolato, Friuli Venezia Giulia
Ingredients Montasio mezzano Dop 1/4 in shape
Nutritional values
Montasio mezzano Dop 1/4 in shape: use in the kitchen
Excellent cheese for preparing baked pasta, to be eaten in cubes in salads, for tasty appetizers, and as a dessert with fruit mustards. Typical white wines from Friuli such as Friulano, or with dry or extra dry sparkling wines.
Tasting notes
Montasio mezzano Dop 1/4 in shape: pairings
How to store Montasio mezzano Dop 1/4 in shape At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 24,61
for 1/4 di forma 1,5 kg ca.
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Friuli Venezia Giulia
Montasio mezzano Dop 1/4 in shape
