This cheese is also part of the ancient dairy tradition of the Alpine foothills, particularly in the Friuli Venezia Giulia region. Made from cow's milk, it comes from a semi-cooked paste, and the mezzano version undergoes a maturation period of 4 – 9 months. It has a straw yellow color and a slightly compact paste. Sweet and savory with a nice sensation of fresh milk.
Montasio Mezzano DOP 300g: How is it produced
La Casara Roncolato, Friuli Venezia Giulia
Ingredients Montasio Mezzano DOP 300g
Nutritional values
Montasio Mezzano DOP 300g: use in the kitchen
Excellent cheese for the preparation of baked pasta, to be eaten in chunks in salads, for tasty appetizers and for dessert with fruit mustards. Typical Friulian white wines like Friulano, or with dry or extra dry sparkling wines.
Tasting notes
Montasio Mezzano DOP 300g: pairings
How to store Montasio Mezzano DOP 300g At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 5,21
for 300g
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Friuli Venezia Giulia
Montasio Mezzano DOP 300g
