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€ 7,71 for 1/4 di forma 500 g ca.
The Taleggio DOP is produced in the Val Taleggio, in the province of Bergamo. Born as a stracchino, it has been valued especially since the early '900 to differentiate it from this typical Lombard cheese. Taleggio is a raw milk cheese made from cow's milk inoculated with microbial species that release its strongly identifiable flavor. It ages for a minimum period of 35 days.
Ingredients: whole pasteurized milk, salt, rennet.
Origin of the milk: Italy
Origin of the rennet: Italy
Origin of the salt: Italy
Shelf Life: 30 days
Storage instructions: in the refrigerator from 1°C to 6°C
Nutritional values per 100g of product:
Energy 1292 kJ / 312 kcal
Fat 26g
of which saturated fatty acids 18g
Carbohydrates 0.4g
of which sugars 0.4g
Protein 19g
Salt 2.1g
Ingredienti: latte intero pastorizzato, sale, caglio.
Origine del latte: Italia
Origine del caglio: Italia
Origine del sale: Italia
Shelf Life: 30 giorni
Valori nutrizionali per 100g di prodotto:
Energia 1292 kJ / 312 kcal
Grassi 26g di cui acidi grassi saturi 18g
Carboidrati 0,4g di cui zuccheri 0,4g
Proteine 19g
Sale 2,1g
The Taleggio DOP (which we present here as a quarter of a wheel weighing about half a kilogram) is a table cheese that shines when paired with polenta, specifically the coarser, thick, and whole-grain type. Excellent for mountain-style polenta and for flavoring meat rolls or typical dumplings like the Bergamasque capunsei. It pairs well with dry, slightly aromatic white wines such as Sauvignon Blanc and Pinot Grigio. It is also great with medium-structured red wine.
Crust: Thin and pinkish.
Paste: raw, white with a tendency towards straw yellow and melting beneath the crust.
Structure: soft and slightly elastic paste.
Flavor: sweet, with a very slight acidic note, slightly aromatic, sometimes with a truffle aftertaste.
Crosta: Sottile e rosata.
Pasta: cruda, di color bianco tendente al giallo paglierino e fondente sotto la crosta.
Struttura: pasta morbida e lievemente elastica.
Sapore: dolce, con lievissima vena acidula, leggermente aromatico, alle volte con retrogusto tartufato.
€ 7,71
for 1/4 di forma 500 g ca.
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Lombardy
Taleggio Dop 1/4 of shape
