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€ 183,30 for forma intera 6kg
The cheese Ubriaco di Recioto di Gambellara by La Casearia Carpenedo is yet another great creation by Antonio Carpenedo, who imagines, experiments, and refines, creating the perfect recipe to elaborate the Recioto passito di Gambellara where flavors and aromas are perfectly balanced.
Made from raw cow's milk, placed in the pomace of Recioto and aged for 11 months. It takes on a particular aromatic quality and a pleasant spiciness. The Ubriaco di Recioto is a cheese for the true connoisseurs, seeking something unique. The spiciness blends with the sweetness of the sugary notes of Recioto di Gambellara and the subtle notes of milk.
The cheese Ubriaco di Recioto di Gambellara by La Casearia Carpenedo (which we present to you here in whole form) is a combination of great flavors and aromas: tasting it highlights the wine-like, sweet notes, with a light aroma of milk; the raw milk stands out with all its generous natural aromas from the pastures near the Alps. A cheese that provides great emotions, which is why we can consider it a perfect meditation cheese to enjoy at the end of a meal. Excellent with honey and mustards and sweet passito wines made from white grapes.
Cheese with flat faces. The rind is a deep straw yellow colored marked with dark brown tones, a color transmitted by the pomace and that remains in the imperfections of the rind. The paste is a deep yellow and finely eyes. Originally a hard cheese that takes on a slight softness during the vinification process. A compact texture that depending on the aging allows for use in grating.
€ 183,30
for forma intera 6kg
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Veneto
Drunk by Recioto di Gambellara full form
