Pecorino di Pienza half-seasoned red whole form 1.5 kg
It is a typical cheese from Tuscany, hard and made from pasteurized sheep's milk. It takes its name from the ancient Renaissance town of Pienza in the province of Siena created by Pope Pius II. Here, around the Sienese clay hills, the pastures are poor but ideal for sheep. This version is red because it is colored with tomato juice. Its aging period is 30 days. The cheese becomes much tastier with a nice sweet and slightly spicy component.
Pecorino di Pienza half-seasoned red whole form 1.5 kg: How is it produced
Azienda Agricola Bagnolo, Tuscany
Ingredients Pecorino di Pienza half-seasoned red whole form 1.5 kg
Nutritional values
Pecorino di Pienza half-seasoned red whole form 1.5 kg: use in the kitchen
Excellent cheese for any meal to pair with mustard and honey or honeydew. With full-bodied red wines from the Tuscan tradition like Chianti Riserva.
Tasting notes
Pecorino di Pienza half-seasoned red whole form 1.5 kg: pairings
How to store Pecorino di Pienza half-seasoned red whole form 1.5 kg At its best
Why do we like this product?
Produced by Azienda Agricola Bagnolo Packaged by La Casara
€ 61,90
for forma intera 1,5 kg ca.
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.
Tuscany
Pecorino di Pienza half-seasoned red whole form 1.5 kg
