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Black King Pecorino 300g

Il Forteto

Black King Pecorino 300g

Hard pasta

€ 8,20 / 300g ca.

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biologicoBlack seasoned Pecorino di Pienza 300g

    Azienda Agricola Bagnolo    Typical product TuscanyTuscany

€ 14,50 per 300g ca.

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Black seasoned Pecorino di Pienza 300g

It is one of the typical cheeses of Tuscany, one of the best-selling abroad, on par with, if not more than, Parmigiano Reggiano.
It is a hard cheese made from pasteurized sheep's milk. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, created by Pope Pius II. Here, around the Senese clay hills, the pastures are poor but ideal for sheep. This black version is aged for 70-100 days and its flavor is very intense and the texture particularly crumbly. 

Black seasoned Pecorino di Pienza 300g: How is it produced

Azienda Agricola Bagnolo, Tuscany

This cheese has been selected by Giovanni Roncolato from the prestigious Caseificio La Casara. The company has won multiple awards in international competitions and offers a wide range of its own production cheeses: cow, goat, and sheep cheeses. Over time, Giovanni, the leader of the company, has become a refined selector of cheeses from around the world, including this pecorino. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality.
 

Ingredients Black seasoned Pecorino di Pienza 300g

Nutritional values

Black seasoned Pecorino di Pienza 300g: use in the kitchen

Also grated cheese for bean or typical Tuscan legume soups such as chickpeas, cicerchie, etc.
Excellent with pear mustards or Mantuan-style, paired with sweet white grape wines.

Tasting notes

Black seasoned Pecorino di Pienza 300g: pairings

How to store Black seasoned Pecorino di Pienza 300g At its best

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Produced by Azienda Agricola Bagnolo
Packaged by La Casara

€ 14,50 per 300g ca.

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From the same manufacturer
 
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Fresh white Pecorino di Pienza 200g

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Red Pecorino di Pienza 200g

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€ 8,40
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Pecorino di Pienza seasoned black 200g

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€ 9,70
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