Extra kiwi and cocoa bean jam

The small village of Montorio has been watched over for centuries by the beautiful Scaliger castle that stands proud and austere. In this little valley, water has been a resource since ancient times, and the natural springs still represent a guarantee of environmental purity today. Beyond Montorio, the slopes of the Little Dolomites begin, the Lessini mountains of Verona, which provide this environment with continuous refreshment in the summer and constant ventilation. Producing naturally has been a tradition for the Bianconi family for 50 years. 11 hectares of orchards owned where the new generation formed by the sons Alessandro, Gabriele, and Saverio still practice the three-year crop rotation to avoid phytosanitary treatments and enhance eco-sustainable cultivation. From the fresh and ripe fruit of the fields of Montorio to the jar of jam. A passage that has been born in recent years and is already consolidating a quality closed supply chain project that offers consumers certainty of origin. The La Gambarella jams do not contain thickeners or preservatives. Only fresh fruit, cane sugar, and lemon juice are used. The amount of fruit used to produce 100 g of jam is 120 g. The complete absence of any cross-contamination is guaranteed. All jams are certified gluten-free. The jams are produced from fresh fruit processed under vacuum at low temperatures, max 60°C. This allows the water from the fruit to be extracted, increasing the density of the product and its creaminess. The Bianconi family offers us delightful jams with very original combinations of fruit, spices, and aromatic herbs. An ideal combination to stimulate creativity at the table with tasty pairings with cheeses or cold cuts.