Organic fennel salami for cutting 2.5 kg
The BIO Fennel Salami from the Pedrazzoli Salami Factory is an ancient cured meat from the Tuscan tradition.
The recipe follows the ancient Tuscan peasant tradition, which includes the addition to the mixture, made from selected parts of ham, pancetta, guanciale, and pork shoulder, of wild fennel, which is much more aromatic and flavorful.
The Pedrazzoli Salami Factory, for the production of this cured meat, uses the small-seed variety of wild fennel.
The peculiarity of the BIO Fennel Salami is certainly its completely organic production, which allows the salami to be free of dairy derivatives and added preservatives.
Italian pork*, sea salt, fennel seeds* (0.6%), cane sugar*, spices*. * Organic product
Allergens: none
Shelf-life: 5 months
Average nutritional values per 100g of product
Energy: 337kcal / 1403kj
Fat: 25g of which saturated 12g
Carbohydrates: 0.9g of which sugars 0g
Protein: 28g
Salt: 2.3g
The Organic Finocchio Salami (here in the 2.5 Kg version) thanks to its intense spicy aroma and savory, lingering flavor, is excellent with pecorino cheese and Tuscan bread, with polenta, and crumbled or diced in vegetables.
€ 86,20
per 2,2/2,5 kg ca.
english
ITALY
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Lombardy
